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The cook's Decameron : a study in taste, containing over two hundred recipes for Italian dishes

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The cook's Decameron : a study in taste, containing over two hundred recipes for Italian dishes


Published 1920
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Publisher London : W. Heinemann
Pages 200
Language English
Digitizing sponsor MSN
Book contributor Cornell University Library
Contributor usage rights See terms
Collection cornell; americana

Full catalog record MARCXML

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